La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Calgary Co-op - Valable à partir du 02.11 au 08.11 - Page n° 13

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Circulaire Calgary Co-op 02.11.2023 - 08.11.2023
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Les produits de cette circulaire

Craft, Crave, and Customize Cal & Gary's Ciabatta Bread Jalapeño Four Cheese, Asiago or Plain ea 4259 s Black Forest Ham 99 or Honey Ham Sticed Fresh in the Deli /V00g à 1.400 { 4€ Genoa Salami 4 CL Mild or Hot (RU Sliced Fresh in the Deli Le RS Cal & Gary's Ciabatta Rolls 9 — Plain or Everything k ea Instore Sliced Cheese STARTING AT Medium Cheddar, Marble Cheddar, Swiss or Havarti ñn00g Canadian Provolone &9 Cut and Wrapped Fresh in the Deli /100g Roma Tomatoes Imported No.1 Grade Founders &Farmers Butter Lettuce 49 Product of Western Canada 1 Canada No. 1 S.49/kg 3° Armstrong si rat & 3 Cheese Slices Te | or Snacks strong, | | 180-220g + sh ES Select varieties . | —— | REAL = ; REALVRAIE VRAIE HELLMANNS . .: Es 4% 0 un) © : & tes Hellmann's e Mayonaisse zioû 710-890m Select varieties Tingly Ted's Hot Sauce 294ml Maille Dijon Mustard Select varieties 200ml National Sandwich Day - November 03 WKOI-PGII

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Craft, Crave, and Customize Cal & Gary's Ciabatta Bread Jalapeño Four Cheese, Asiago or Plain ea 4259 s Black Forest Ham 99 or Honey Ham Sticed Fresh in the Deli /V00g à 1.400 { 4€ Genoa Salami 4 CL Mild or Hot (RU Sliced Fresh in the Deli Le RS Cal & Gary's Ciabatta Rolls 9 — Plain or Everything k ea Instore Sliced Cheese STARTING AT Medium Cheddar, Marble Cheddar, Swiss or Havarti ñn00g Canadian Provolone &9 Cut and Wrapped Fresh in the Deli /100g Roma Tomatoes Imported No.1 Grade Founders &Farmers Butter Lettuce 49 Product of Western Canada 1 Canada No. 1 S.49/kg 3° Armstrong si rat & 3 Cheese Slices Te | or Snacks strong, | | 180-220g + sh ES Select varieties . | —— | REAL = ; REALVRAIE VRAIE HELLMANNS . .: Es 4% 0 un) © : & tes Hellmann's e Mayonaisse zioû 710-890m Select varieties Tingly Ted's Hot Sauce 294ml Maille Dijon Mustard Select varieties 200ml National Sandwich Day - November 03 WKOI-PGII
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