Circulaire actuelle Co-op Food - Valable à partir du 18.05 au 16.08 - Page n° 29

Les produits de cette circulaire

roll bun pretzel hamburger grill burger smoked sour cream cheese slice cream provolone tomato ketchup pepper os

1. 2 LE KETCHUP a temates AA TL EE SE T7 72 2 EE Te SECTE ACT ED UE AE CU 2 tbsp (30 ml) French's® Tomato Ketchup CDR ES TOUL ETES 1 tbsp (15 mi) French's® Classic Yellow Mustard Cracked Pepper and Garlic Seasoning 1 tsp (15 mi) dill pickle relish 4 pretzel hamburger buns, toasted 1/2 tsp (2 ml) Club House La Grille® 2 slices smoked Provolone cheese, each slice cut in half Cracked Pepper and Garlic Seasoning AI EC COCO CM ACTES ET Te EC CU Eu te CAS Eee AE CAT UTC LCR MI OS UC ue Ut CIEL Ou CU ET EE CN SM EC CUT eu nee OI One Place burgers on gril over medium heat. Smash burgers slightiy. Cook 4 minutes, then flip. Top 4 of the burgers with cheese. Close grill; cook 3 minutes or until cheese is melted and burgers are cooked through (internal temperature of 160°F (71°C) LES SE EC CE CC A LUI I CU C UN CC ER cut de ACT CU with Crunchy Toppers and top of roll.and dollops of sour cream: Visit clubhouse.ca for more recipe ideas.