Circulaire actuelle Co-op Food - Valable à partir du 18.05 au 16.08 - Page n° 5

Les produits de cette circulaire

pasta meat beef pork pork chop bacon chicken salmon sole champion grill fresh dip smoked frozen almond prosciutto vegetable bbq stick pepper salsa pineapple pineapple salsa salad simple potato

New to You » Meet the Makers » Tasty Travels » Appetite for Life » TASTY TRAVELS Mezze, which means ‘to share is perfect for summer gatherings With its combination of fresh fla- vours and simple ingredients. FEATURES SMOKE & GRILL Smoked and grilled meats are the stars of any summer gathering. No matter your experience, we Spanakopita » have a recipe to let you shine. Smoked Beef Brisket » Cheesy Vegetable Berkshire Pork Chops Hickory Smoked Pulled Pork With Coleslaw & Grilled Kale SUMMER SALADS The best salads happen when local produce is at its freshest. Our chefs have put tasty twists on classic summer salads. Tomato Panzanella Salad With Balsamic Dressing > Plant-Based Pasta Salad » Bacon & Red Pepper » Potato Salad SUMMER ON A STICK Fire up the grill for some creative combos on a skewer. Kebabs offer endless opportunities for omnivores and vegetarians alike. Prosciutto Prawn & Salmon Kebabs ë Greek-Style Vegan Kofta » Jerk Chicken Skewers . ; » With Pineapple Salsa CONTRIBUTORS LUE MACKAY PARTNERSHIP COOL SIPS & HOT DIPS As the sun sinks low and the sand starts to cool, you crave easy and delicious sips and dips to add excitement to your snack table. Mint Condition Mocktail » Cucumber Smash Mocktail >> Easy-Baked Onion Dip » DALE MACKAY EXTTN re e NE MacKay, a culinary partner with Co-op since 2014, is a winner of Top Chef Canada and founder of Grassroots Restaurant Group, which includes five critically acclaimed restaurants CHRISTOPHER CHO REGINA, sk Cho, a master of mixology and excep- tional customer service, is a co-owner of Grassroots Restaurant Group and sole owner of Traditional Bitters. ANGIE QUAALE LANGLEY, BC Quaale, a North American BBQ competitor, is a champion for local and author of the best-selling cookbook Eating Local in the Fraser Valley. NICOLE GOMES VANCOUVER, BC Gomes, the first female winner of Top Chef Canada: All-Stars, owns Nicole Gourmet and with her sister Francine runs Cluck N Cleaver, a successful fried and roast chicken concept restaurant. MANDEL HITZER WINNIPEG, MB Hitzer, former judge on Wall of Chefs, runs deer + almond, a restaurant that has received numerous accolades. He co-founded RAW almond, bringing world-class chefs to the frozen rivers of Winnipeg. MARIA KOUTSOGIANNIS CALGARY, AB Koutsogiannis creates straightforward recipes that inspire vegans and non-vegans alike to embrace vibrant, wholesome, plant-based foods without sacrificing comfort or indulgence.