La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Farm Boy - Valable à partir du 07.08 au 13.08 - Page n° 5

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Circulaire Farm Boy 07.08.2025 - 13.08.2025
Circulaire FreshCo - Special Promotion 10 juil. 2025 - 6 août 2025
FreshCo - Special Promotion
10 juil. 2025 - 6 août 2025
Circulaire Canac - Aide Pour Vrai - 7398927 31 juil. 2025 - 6 août 2025
Canac - Aide Pour Vrai - 7398927
31 juil. 2025 - 6 août 2025
Circulaire Maxi - Circulaire hebdomadaire 31 juil. 2025 - 6 août 2025
Maxi - Circulaire hebdomadaire
31 juil. 2025 - 6 août 2025
Circulaire Walmart - Circulaire du Supercentre 31 juil. 2025 - 6 août 2025
Walmart - Circulaire du Supercentre
31 juil. 2025 - 6 août 2025
Voir le prochain catalogue
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Les produits de cette circulaire

Nectarine, Prosciutto, and Burrata Salad N° PREP: SERVES: DIFFICULTY: 20 mins 8-10 Easy Ingredients Y% cup Farm Boy” Organic Apple Cider Vinegar salt and pepper to taste 1/3 cup red onion or shallot, thinly sliced 2 large ripe nectarines, pitted and cut into thin slices 1 pack Farm Boy" Prosciutto, torn into large pieces 2 cups shredded turkey or chicken 3 cups baby arugula 6 Tbsp extra virgin olive oil 1 tsp Farm Boy" White Liquid Honey, or to taste 1 ball burrata, burratina, buffalo mozzarella or fior de latte, torn into large pieces handful mint leaves PURE ONTARIO MOTANEU Directions 1 In medium bow!l, combine Organic Apple Cider Vinegar, salt, and pepper. Add onions or shallots and toss to coat. Let sit in the marinade for 10 minutes, until softened. 2 Add nectarines and toss to coat. Let sit in marinade for 5 minutes. 3 Remove onions and nectarines from marinade and reserve. Whisk olive oil and White Liquid Honey into vinegar mixture to emulsify. Adjust seasoning if necessary. 4 Arrange arugula, nectarines and onions on platter. Add burrata and Prosciutto and drizzle with dressing. 5 Garnish with mint leaves and enjoy!

Derniéres circulaires

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Nectarine, Prosciutto, and Burrata Salad N° PREP: SERVES: DIFFICULTY: 20 mins 8-10 Easy Ingredients Y% cup Farm Boy” Organic Apple Cider Vinegar salt and pepper to taste 1/3 cup red onion or shallot, thinly sliced 2 large ripe nectarines, pitted and cut into thin slices 1 pack Farm Boy" Prosciutto, torn into large pieces 2 cups shredded turkey or chicken 3 cups baby arugula 6 Tbsp extra virgin olive oil 1 tsp Farm Boy" White Liquid Honey, or to taste 1 ball burrata, burratina, buffalo mozzarella or fior de latte, torn into large pieces handful mint leaves PURE ONTARIO MOTANEU Directions 1 In medium bow!l, combine Organic Apple Cider Vinegar, salt, and pepper. Add onions or shallots and toss to coat. Let sit in the marinade for 10 minutes, until softened. 2 Add nectarines and toss to coat. Let sit in marinade for 5 minutes. 3 Remove onions and nectarines from marinade and reserve. Whisk olive oil and White Liquid Honey into vinegar mixture to emulsify. Adjust seasoning if necessary. 4 Arrange arugula, nectarines and onions on platter. Add burrata and Prosciutto and drizzle with dressing. 5 Garnish with mint leaves and enjoy!
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