Circulaire actuelle Farm Boy - Valable à partir du 23.10 au 29.10 - Page n° 7

Les produits de cette circulaire

organic pasta pur pot oil fresh olive cheese almond coconut cream vegetable butter pepper pumpkin cheddar

Creamy Pumpkin Mac & Cheese PREP: 20) Cook TIME 10 mins 20 mins Ingredients 2 Tbsp butter or extra virgin olive oil SERVES: 4 1 clove garlic, peeled and smashed 12 fresh sage leaves 250 g fusilli or your favourite small pasta shape 242 cups Farm Boy" Organic Low Sodium Vegetable Broth 4} cup Farm Boy" Organic 3.25% Milk, Coconut Milk, or Unsweetened Almond Milk 125 g cream cheese, cubed 1 cup pure pumpkin purée 2 cups Farm Boy” Classic Blend Shredded Cheese 1 cup (2 pack) shredded Farm Boy” Organic Marble Cheddar Cheese 32 tsp Farm Boy” Organic Paprika 42 tsp Farm Boy" Organic Granulated Onion 4 tsp Farm Boy” Cayenne Pepper (optional) 4 tsp grated Farm Boy" Nutmeg 4/4 cup Parmigiano Reggiano cheese, for garnish Salt and Pepper to taste DIFFICULTY: É OUAIS CT TT ‘asy Directions In a large pot set over medium heat, heat butter or extra virgin olive oil and add garlic and sage leaves. Cook for 3-5 minutes and then remove the garlic and fried sage leaves. Reserve. Hs n Add pasta and Farm Boy” Organic Low Sodium Vegetable Broth along with 1 tsp salt. Bring to a slow boil and cook uncovered, over medium to low heat, stirring every so often until pasta is partly cooked, about 7 minutes. w Stir in Farm Boy" Organic 3.25% Milk (or dairy alternative), cream cheese, and pumpkin purée. Cook until sauce is creamy and pasta is al dente, about 4-5 minutes longer If desired, mash reserved garlic and mix in. » Add Farm Boy” Classic Blend Shredded Cheese, Farm Boy" Organic Marble Cheddar Cheese, Farm Boy” Organic Paprika, Farm Boy” Organic Granulated Onion, Farm Boy" Cayenne Pepper, and Farm Boy” Nutmeg. Taste and adjust final seasoning with salt and pepper. u Serve, garnished with Parmigiano Reggiano cheese and fried sage leaves.