La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Farm Boy - Valable à partir du 10.04 au 16.04 - Page n° 7

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Circulaire Farm Boy 10.04.2025 - 16.04.2025
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Les produits de cette circulaire

Spring Pea & Kale Pesto PREP: SERVES: DIFFICULTY: n ñ ñ K& 10 mins &£ 8 Easy TE AA Ingredients Directions 1 In a food processor, place thawed Frozen Organic Green Peas iewed Green Peas, Organic Pea Shoots Microgreens, kale, green onion, chives, dill, parsley, lemon zest and juice, 1/2 pack Farm Boy" Organic Pea Parmigiano Reggiano cheese, Cashews, anchovy paste or fillet, and 4 Tbsp extra virgin olive oil. 2 cups Farm Boy'T" Frozen Organic Shoots Microgreens 2 Process until smooth and then season with salt 2 cups torn kale and pepper to taste. Add up to 2 Tbsp more extra 2 thin green onions, chopped virgin olive oil to reach your desired consistency. 2 Tbsp chopped fresh chives 3 Serve with pasta, on crostini, or as a dip with crudités. 2 Tbsp chopped fresh dill 2 Tbsp chopped fresh parsley Zest and juice of 1 lemon 1/2 cup grated Parmigiano Reggiano or Pecorino Romano cheese 1/3 cup toasted Farm Boy'" Cashews or Walnuts 1 anchovy fillet, or 1/2 tsp anchovy paste 4-6 Tbsp extra virgin olive oil Salt and pepper to taste (À atery,

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Spring Pea & Kale Pesto PREP: SERVES: DIFFICULTY: n ñ ñ K& 10 mins &£ 8 Easy TE AA Ingredients Directions 1 In a food processor, place thawed Frozen Organic Green Peas iewed Green Peas, Organic Pea Shoots Microgreens, kale, green onion, chives, dill, parsley, lemon zest and juice, 1/2 pack Farm Boy" Organic Pea Parmigiano Reggiano cheese, Cashews, anchovy paste or fillet, and 4 Tbsp extra virgin olive oil. 2 cups Farm Boy'T" Frozen Organic Shoots Microgreens 2 Process until smooth and then season with salt 2 cups torn kale and pepper to taste. Add up to 2 Tbsp more extra 2 thin green onions, chopped virgin olive oil to reach your desired consistency. 2 Tbsp chopped fresh chives 3 Serve with pasta, on crostini, or as a dip with crudités. 2 Tbsp chopped fresh dill 2 Tbsp chopped fresh parsley Zest and juice of 1 lemon 1/2 cup grated Parmigiano Reggiano or Pecorino Romano cheese 1/3 cup toasted Farm Boy'" Cashews or Walnuts 1 anchovy fillet, or 1/2 tsp anchovy paste 4-6 Tbsp extra virgin olive oil Salt and pepper to taste (À atery,
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