Circulaire actuelle Farm Boy - Valable à partir du 14.08 au 20.08 - Page n° 6

Les produits de cette circulaire

grill oil grape juice tomatoe olive bowl cheese bocconcini shrimp pepper lemon cherry salad

Caprese Caesar Tomato Salad with Shrimp Skewers PREP: COOK TIME: 30 mins 5 minutes Ingredients Shrimp Skewers 1 bag Farm Boy" Raw Easy Peel Shrimp, 31/40 thawed and peeled 1 Tbsp Farm Boy" Cajun Seasoning 1 Tbsp extra virgin olive oil juice of 1 lemon 8 wooden skewers Caprese Caesar Salad 2-3 heirloom tomatoes sliced 1 cup grape or cherry tomatoes halved 1 container Farm Boy" Mini Bocconcini drained Farm Boy” Fleur de Sel and freshly cracked black pepper to taste % cup basil leaves 2-3 Tbsp toasted Farm Boy” Pine Nuts shaved Parmesan cheese for garnish Farm Boy" Creamy Caesar Dressing to taste &£ SERVES: 4 DIFFICULTY: ! ° | Es TIR ON TN Directions 1 For the skewers: In a medium bowl, combine raw shrimp, Farm Boy" Cajun Seasoning, olive oil, and lemon juice. Toss to make sure shrimp are coated. Thread shrimp onto skewers. 2 Preheat grill pan or grill over medium-high heat. Cook shrimp over greased pan or grates for 1-2 minutes per side, or until internal temperature of shrimp reaches 158°F. Remove from grill and let rest for 5 minutes. 3 For the Caprese Caesar salad: Arrange sliced tomatoes on a large platter. Add cherry tomatoes and Farm Boy" Mini Bocconcini. Season with Farm Boy" Fleur de Sel and freshly cracked black pepper. 4 Garnish with basil leaves, toasted Farm Boy" Pine Nuts, and shaved Parmesan cheese. Drizzle with Farm Boy" Creamy Caesar Dressing. Top with shrimp skewers and serve immediately.