Circulaire actuelle Farm Boy - Valable à partir du 15.05 au 21.05 - Page n° 7

Les produits de cette circulaire

organic pie egg sheet oven fresh bowl cream ground butter unsalted butter sugar pistachio maple blueberry raspberry fridge

Phyllo Custard Pie PREP: COOK TIME: SERVES: 20 mins 40-45 mins 12-16 Ingredients 1 pack Farm Boy'" Phyllo Pastry, thawed overnight in fridge 2/3 cup unsalted butter, melted 11/3 cups granulated sugar 4 eggs 2 egg yolks 1tsp vanilla extract or vanilla bean paste 1Ltsp baking powder Directions For the phyllo: 1 Preheat the oven to 400°F. 2 Using a pastry brush, grease a 9” x 13" baking pan generously with melted butter. 3 Brush a sheet of Phyllo Pastry with butter and line the bottom of the pan. Brush another sheet with butter and place it over the first one. 4 Working with the rest of the phyllo one sheet at a time, drizzle with butter and then gather each sheet, gently folding it like an accordion on the long side and transfer to the pan. Be gentle so they don't flatten. 5 Continue buttering the phyllo, placing each sheet gently next to the Last, until all sheets are in the pan. Drizzle Leftover butter over the top. 6 Bake until the phyllo turns golden brown and crunchy, about 18-20 minutes. Dre View Full Recipe Online Easy 1 %4 cups Farm Boy" Organic Whole Milk 1 34 cups whipping cream pinch of salt 1 Tbsp brown sugar (optional) 2-3 Tbsp icing sugar for dusting 1 tsp Farm Boy!" Organic Ground Cinnamon 4/2 cup Farm Boy'" Maple Brown Sugar Pistachios, chopped 1 cup fresh raspberries, blueberries, or blackberries For the custard: 1 While the phyllo is baking, prepare the custard: in large bowl, whisk eggs, egg yolks, and sugar until sugar is completely dissolved. 2 Add vanilla, baking powder, Organic Whole Milk, whipping cream, and salt. Whisk to combine. 3 When the phyllo pastry is golden brown, remove from the oven and turn the heat down to 350°F. 4 Gently pour the custard mixture over the phyllo, making sure it's evenly distributed over the whole surface. Sprinkle brown sugar over the top. Return to the oven and bake until the top is golden brown and custard has set, about 23-25 minutes. 5 Remove from the oven and set aside to cool for at least 10 minutes. 6 Dust with icing sugar and Organic Ground Cinnamon and garnish with chopped Maple Brown Sugar Pistachios and fresh berries. À, PHYLLO PASTRY