Circulaire actuelle Food Basics - Valable à partir du 31.10 au 06.11 - Page n° 2

Les produits de cette circulaire

rice cake cookie flour pound cake fresh frozen ginger

FRESH CILANTRO OR MINT PRODUCT OF CANADA 7, 304 LAL QILLA Supreme Sella Li >». GET Tee rt = LT eine « BaSMATIRICE CAT ”” SE A P\ ns raense® ( 499 113%) À L Î » EACH 2% SELLA BASMATI RICE À ucx _//SHER BESAN vos ARE D 4.54 KG > FLOUR " S07KG 7 SELECTED VARIETIES ce 181KG k | e à PONS 0€ | DIVYA NAAN È OR PARATHAS à 240 - 400 G, FROZEN Lun SELECTED VARIETIES P\ Loi ” 99 K ù Î EACH Samosa ELEC TT ] COOKING SAUCES, 2 EACH POUND CAKES OR COOKIES 2 EACH GINGER GARLIC PASTE OR SEEDLESS TAMARIND dé TS ZA 400-500 G 375 ML ù— SELECTED VARIETIES > SELECTED VARIETIES DIVYA s FRIED ONIONS # OR NATIONAL : PINK HIMALAYAN É SALT - sem RIED ONIONS sn 7 æl RS D CEE (TOY TS w VUS EM Ne nn } 49 Vars Mixes ’ 49 / (OR DIVYA | D ucu À cu Z/ÆCONDIMENTS > 100-2006 ù 7 RONDES = 721" SELECTED VARIETIES - = SELECTED VARIETIES