Circulaire actuelle Foodland - Valable à partir du 03.04 au 09.04 - Page n° 10

Les produits de cette circulaire

light pie flake toast pumpkin pie pizza turkey egg sheet oven knife oil olive bowl dip cheese cream butter sugar pepper crust compliments cranberry avocado pumpkin cheddar

flatbread 7 Prép time: 10 min *’1 pkg (340 g) PANACHE Naan Flatbreads Cook time: 10 min 2 tbsp (30 mL) Olive Oil ‘Total time: 20 min 1/4 cup Cranberry Sauce a. Serves 4 2 tbsp (30 mL) Mayonnaise : 1/2 cup (125 mL) Leftover Stuffing * 2 cups (500 mL) Shredded Leftover Turkey 1 cup (250 mL) Shredded Cheddar Cheese Pinch of Sait and Pepper 1. Preheat oven to 400°F (200°C) 2. Place naan onto à large baking sheet Brush each naan with olive oi and bake 5 min, Remove from oven. 3. in a small bomi tir together cranberry sauce and mayonnaise until combined and spread mirture on each naan. 4. Top each naan with stuffing, turkey and shredded cheese. ‘Add sat and pepper to taste. 5. Return baking sheet to oven and bake for 8-10 min or until cheese is melted and naan is golden $. Remove from oven and lice each naan into 4 pieces. EASY APP dippers À Le. # Prep time: 10 min 1 pkg (298 g) PANACHE Original Pizza Crust Cook time: 10 min 2 tbsp (30 mL) Olive Où Total time: 20 min 1 cup (250 mL) COMPLIMENTS Asiago Serves 4 and Parmesan Cheese Blend 1. Preheat oven to 425 (20°C) 2. Place pizza crust on a cutting board, brush with olive oil and using pizza cutter or knife cut into 10 long strips. 3. Transfer strips to a parchment or oil lined baking sheet and sprinkle with cheese, making sure to leave space between each strip. 4. Bake on the middle rack of the oven for 8-10 minor until cheese is melted and starting to brown and crust is crispy on the edges. 5 Remore from oven and serve warm. | (Total time: 15 min egg “— + ast 55" Large Eggs 2 Medium Avocados, Ripe “ LA tsp (2 mL) Sait : 1/2 tsp (2 mL) Red Pepper Flakes (optional) 1. in a medium bowl, add the avocado, sai and light mash, Set aside. 2. in a large frying pan mel 1 tbsp butter over medium high heat. Add eggs one at à time and. ook to desired doneness. : 3. Wnile the eggs are cooking, place the mini aan in he toaster and toast until desired and spread each nan with remaining 1 tbsp butter. 4-Top each naan vith the avocado mbture, then, es With salt, pepper and if desired, a sprinkle of red pepper flakes. “Tip: cook epgs/as desired, scrambled, poached hard or soft Prep time: 5 min Cook time: 5 min Total time: 10 min Serves 6 d 1 Container of COMPLIMENTS Naan Dippers 4 tbsp (60 mL) Butter ; 1 cup (250 mL) Granulated Sugar 2 tbsp (30 mL) Pumpkin Pie Spice Ÿ2 cup (125 mt) COMPLIMENTS PPERS' 1/2 cup (125 mi ream *. D cup (123 mL) Unsated Butter, Softened PTE 1/2 eup (125 mi 5 1 cup (250 mL) Powdered Sugar 2 tsp (10 mL) Vanilla Extract 1. In a sal bomt, combine sugar and pumpkin pie spice, max well ‘and set aside. 2. In a large frying pan meët 2 tbsp of butter over medium heat Add ‘the naan dippers and toss until fully coated with butter. (3. Sprinkie with the sugar mixture and toss until fully coated on both sides. Place into à servng platter and serve with cream cheese dp. 4. Cream Cheese Dip: In à large mixing bow, with an electric mixer Beat igether Butler andere che ur smooth. We mer Gala spen ae por prete ane smooth and creamy. Beat in vanilla and sa.