Circulaire actuelle Foodland - Valable à partir du 02.01 au 08.01 - Page n° 10

Les produits de cette circulaire

rice meat beef sausage chicken grill oil steak mushroom bowl burger water spinach

BEYOND MEAT BEYOND STEAK NEW : NOUVEAU Eu BEYOND ee -— PLANT-BASED SEARED TIPS POINTES DE STEAK 1ES À BASE DE PLANTES & 1° ORIGINAL DE EN CETTE LL N SERVES: 4 | PREP TIME: 30 MIN | COOK TIME: 10 MIN RACE CL LE US PCT LUN EE CUT) 8 button mushrooms (sliced) AT LCR CUS 3 cups spinach 1 cup cucumber (julienned) 4 cups of cooked rice (white or brown) 2 tbsp sesame oil 2 tbsp minced garlic PRET D TS 1/4 cup Sriracha or red chili paste (to taste) Water CLICK HERE > Lau Tee TA CT a TT Cook the rice as directed,. Cook Beyond Steak® in a slightly oiled pan for 5 minutes: EEE CICU AECTCO Sauté carrots and mushrooms separately with a drizzle CAPE CU ACC CAE CT OU) ACC UE CAC CCC UE NC CAES LAC OC ECTEEEUT CTP CUT RC CAT AC CU LOU RCE AL PET CIE CI CE AUDE EC El garlic, and a pinch of water separately in a bowl. Serve rice in bowls. Top with Beyond Steak®, veggies, and drizzle with sauce. EM PROTEIN PACKED MEALS WITH BEYOND. Cooks and grills like meat. BEYOND Chicken* Tenders or Burger” 226 g or Breaktast Sausage® 235 g BEYOND Beef” 340 £. Mid er Hot Htalian Sausage® 400 g LCL ES COTE