Circulaire actuelle Fortinos - Valable à partir du 18.09 au 24.09 - Page n° 6

Les produits de cette circulaire

organic meat beef lamb bacon sausage chicken turkey whole chicken salmon tuna haddock salmon steak steak fresh frozen fillet breast boneless shrimp pc® tempura

Cres Ovation New Zealand - lamb racks and, wingette chops 3E8 selected varieties 330/375 g G29 : ae turkey bacon A * a yy i=. 991. fresh Icelandic haddock fillets 35.25/kg ¥ . sa, T/~ ¥ o : 4 “i 1 aS Yomere el sae 4 a aaa) Beer. wild lb’ guit shrimp 16-20 per Ib 41.87hkg FRESH NEW ZEALAND LAMB - 132288e=. 1099 = v 100% Grass Fed v Raised without antibiotics & hormones ¥ Free Range v NON GMO 7 es ~ Ovation <—Ss New Zealand lamb, y shoulder ay ~<A” Botuorre fresh 9900 New Zealand bone in lamb leg 30.84/kg, 24.23/kg 24.23hkg Yorkshire Valley Fa Yorkshire Farms organic "0.0eidue Valley Farms chicken scallopini ~~ ) whole chicken boneless, thin sliced = “stasoned or sage & onion 800 g . Sah Ce stufed| = Oace breasts Beyond Meat grounds Ib Rachel's corned O sie varieties, or Italian sausage beef brisket frozen selected varieties 17.61kg 560g 340/400 g Nae SY ~ . s a rome ¥ > ie y whole cleaned ~ & squid or fresh Ib fresh Atlantic Ib On monkfish fillet salmon steak fresh whole whiting previously frozen 26.43 /kg 8.80/kg, 28.64/kg Way — + i . x \ p — — ‘ TATAKI IFC tempura a= Pil Z Anchor's 53 shrimp 500 g : } PC® tuna. cooked musseljaleart or raw head on or salmon $ or clam meat shrimp 454 g E tataki touch frozen frozen ons at ee 129° =) 599 FORT 5.