Circulaire actuelle Fortinos - Valable à partir du 09.10 au 15.10 - Page n° 17

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famous bread pasta pizza oil tomatoe fresh burger sweet cheese vegetable crust spinach ricotta cherry

ME This creamy, semi-firm cow's milk cheese originated in a . 7 Benedictine monastery in the Julian Alps. Today, Montasio Chiodo Montasio js Protected Designation of Origin cheese. Its unique . cheese flavour comes from the milk of cows grazing on mountain pastures, with unique local hay, grass and air. Aged for 60-120 days, Montasio Fresco has a delicate milky taste. Our famous Pane Fresco O99 It is a delicious table cheese and an excellent melting crust is brushed with cheese for sauces, omelets and pasta dishes. garlic oil, topped with 48.48/kg, spinach, extra creamy PANE ricotta, semi-dried cherry 99 PANE tomatoes and mozzarella, and finished with Mike's each La Bella pizza Hot Honey: Produced by farmers in the 10th century on the Asiago plateau in the Veneto Italian ities! For 65 years, the Tomasoni family from region, this cow's milk cheese was for local 4 var" Treviso Italy has been making artisanal use. Today, authentic Asiago is a Protected ! cheeses of exceptional quality. Made with Asiago Fresco Designation of Origin cheese, with production Tomasoni ‘ fresh, local cow's milk, these spreadable strictly limited to the Veneto and Trentino- spreadable cheeses cheeses are creamy, delicate and Alto Adige regions. Asiago Fresco has a mild, 7 9 Pecorino, Grana Padano, versatile. Spread on bread, pair with fresh 19 99» sweet, buttery flavour and semi-firm texture. Parmigiano and Gorgonzola vegetables, or use to enrich pasta sauces. Use this versatile cheese in paninis and 100g Melt in the mouth creaminess! 48.48/kg burgers, creamy pasta sauces or on pizzas. ONLINE 17