Les produits de cette circulaire
ag JRUFELE ES XRPACE 4) Ready to enjoy. Add to pasta, griledmeat À 5% { < 4 or fish | menus era Se LEE summer Fe sice or d'e truffe seu SES Ÿ LC blackorwnie 5 flavou black truffle_ Slave and use to egg dishes, over risotto, eggs, truffle sauce À nu É selected varietes Great in sauces, on eggs, crostini, truffle salt carpaccio J , risotto, on fries mashed potatoes 808 180 g risotto and grilled meat. 100 g and griled meat. 45€ pans CES, This truffe- infused finishing oil adds spectacular flavour when drizzled on pasta, E:2à ù 1 K\. whole summer truffle in brine s 108 eggs, risotto. | Unico organic S M Milder in flavour | white or black summèragg. This trufe- than black truffes, À gilltraffié truffle extra truffle 2% infused honey is summer truffes Rec. virgin olive oil honey great with cheese, have ahint of garlic, À or mustard These truffe flavoured 100 mL 908 chunky bread and wild mushroom 908 condiments are wonderful drizzled on pizza! and hazelnut. with fries and burgers! TO REHYDRATE: Soak in warm water for 20 minutes. Strain through cheesecloth reserving liquid for use in soups, stocks or sauces. Add rehydrated mushrooms to your dish of choice. | Ouarielies Prized for the Sweet fruity intense flavour aroma and Rich earthy Meaty texture and unique rich pumpkin in flavour. & robust flavour. texture. colour. Shiitake À Porcini Morel. Chanterelle whole or sliced Delicate An exciting A versatile shell-shaped medley of Porcini, favourite with Hearty in flavour leaves, with a Chanterelle, Shitake, perfumed flavour FERNEs with a meaty light, mellow Portabella & Oyster and intense TROMPETTES texture. flavour. Mushrooms. aroma. Portobello Oyster mixed Black Trumpet Firmintexture - Lobster Withabright ji orange colour. FORT 3
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