La demande doit comporter entre 2 et 50 caractères
Les produits de cette circulaire
| ÿ YU > ) Sem Foodiond Foodland j 3 ë rer EPA | fresh in Sice % 7 Fresh Ontario Je} Beef Short Ribs Fresh Beef Boneless Pork En Korean Style Striploin Steaks Rib End Chops DZ | Product of Canada _— Product of Canada : Tr rs 98 / © Fresh Ontario r &E £ 1h à 1 Boneless Pork Loin Fresh Ontario 1b ? 13.21/49 35.25 kg " 00/Kg. Centre Cut Chops 7. 61/kg _ Pork Loin Cutlets D 44.079 — EEE À Marc Angelo Fresh Pork Sausages Marc Angelo 900g-1kg or Chicken or Pork Summer Fresh Lamb Spiedini 24 Skewers Souvlaki 480-640g Hummus or Dips Frozen Selected Varieties Selected Varieties Marc Angelo ne Marc Angelo run Pork Sausages ) ( QQ 1amb Burgers or Fe ) Assorted Varieties : Meatballs ” 500-6759 Frozen 480g Ÿ 600g Frozen | each 2219 fl Castelo Havart Ammerländer Sectec Vareies sn Havarti, Swiss, Gouda, _ | ontina or Butter Cheese Mastro San Daniele re Sliced at the Deli Genoa Salami Mortadella Imported from Regular or Hot Sliced Greece Saputo Freshly Sliced Regular, Light Fresh Greek Feta oCConcin 00g atthe Deli 1759 orHot /100g /100g Cheese At the Deli 200g Selected Varieties pe Fresh Whole Dressed * Fe European Sea 39 1 E°® Jb Freshly Seasoned In-Store Salmon Fillets 1 0°° 1 0°° Fresh Wild 35.25/kg Assorted Varieties 2 23/kg 2 23/kg Sole Fillets LEE MR THÉ EX VE l ETC Se Dr. Oetker ORIGINAL Pizza The Good Baker 3009, 99 Se fcù mai sen r SE Giuseppe Pizzeria Thin Crust, LA 2 ÉTÉ EE td a E Rising Crust or Easy Pizzi 480-7409 E = Selected Varieties Organic Frozen Fruit #= Roadhouse Burgers Frozen Selected Varieties 00 Angus, 1/3 ) 99 Sirloin or Veggie LE) A 2/ 00 99 nccan 99 rs 21 Superfries Belgian Style Eggo 454-800g Selected Varieties 330g Selected Varieties 500-600g 852g-1.02kg CAUSES 850 ELLESMERE RD. CON NRIR ONE NT AT KENNEDY RD. AT MAJOR MACKENZIE DR. W. 905.501.9910 416.298.1999 ÉLEREPE TE] Cardinal Snowcrest McCain Dee omema & Delicious Dpt Store Hours: Monday - Saturday: 7:00a.m. till 10:00p.m Although we strve or accuracy in illustration, copy and regulatory requirements, unintentonal errors may oceur. We 4 Cp fa tp he br eh it Sunday: 8:00a.m. till 8:00p.m. M ET CE LE CO TUC
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