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EN LE = CE: Who said brekki and bakes had deurfe ENT RON ET ET ON TT MENT ete) A Tnt Quiche beyond brunch Quiche good enough for dinner. That was the goal. Naturally, it starts with our tender crust. Then, we use Canadian cream and whole eggs for a deliciously rich fillng layered with next-level ingredients. The pièce de résistance: PC° Thick-Cut Bacon & Aged Cheddar Quiche, our unapologetic take on quiche Lorraine. Itty-bitty bacon bits have no business here, so we use thick-cut lardons (bacon's fancier French- style cousin). Sure, traditional Lorraine skips the cheese, but some rules are meant to be broken when were adding cheddar aged for three years. For a garden party in every slice, our PC* Rustic Vegetable Quiche is filled to the brim with Roma tomatoes, zucchini, and three types of cheese. IS giving French bistro … from your fridge. S9 560-575 Thick-Cut Bacon & Aged Cheddar: 21682154_EA Rustic Vegetable: 21682078_EA . “Inspired by N the same pot pie | used to make from scratch. With two kids now, | love that this version has all the same hearty ingredients, just with way less effort.” Desiree W. PC: pie-ologist No berry left behind We couldn't sleep at night knowing perfectiy good, yet “not pretty enough" fruit went to waste. So, we upcycled what would be forsaken fruit into our new PC’ Chia Spreads. Jammy, juicy, and packed with sweet strawberries, tart raspberries, or blueberries, it's like jam turned up to level 1,000. Plus, we added chia seeds for a superfood punch. Spread over French toast and make any time feel like Sunday morning. Second chances never tasted so good. 1 206 mL Blueberry: 21651468_EA Strawberry: 21651380_EA Raspberry: 21651874_EA Our PC® Chia Spreads ‘are made with at least 68% upcycled berries. Golden. Buttery. Brilliant. New savoury pies with our signature puff pastry are the pinnacle of pie perfection. PC" Pie Creations Chicken & Mushroom We think a rich pie crust base gives the best flavour, while a puff pastry top gives the best flake. Turns out, we do both very well. Layered with two crusts, this pie is a slice above. Loaded with chicken, veggies, and a trio of mushrooms in a white wine gravy, it tastes straight out of a countryside kitchen (psst, your freezer). ° 19 650 g 21687530 EA PC° Vegetable Samosa Pot Pie One night, we dared to spice up the classic pot pie. What if our buttery putf pastry met the soul of a samosa? So, we hit the streets-Indian restaurants, takeout joints, tasting every crispy, savoury pastry pocket we could find. Sparks flew. Spices followed. All to bring you a vegetarian pie you won't believe you found in the fridge. 565 g 21682438 €A PC° Homestyle Chicken Pot Pie Born from a cherished family recipe, buil for real life. Were talking big, hearty chunks of chicken and veggies you can see. AKA won't have to go digging for the good stuff. All topped with our signature flaky puff pastry crust, of course. From fridge to oven, it bakes up golden and makes your home smel like youve been cooking all day. 7 565 g 21682000_€A PC* INSIDERS REPORT” 17