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find more recipes on our blog: blog.londondrugs.com/6-vegan-recipes-for-veganuary 0 overnight chocolate chia seed pudding Ingredients: : 1/4 cup cacao powder or unsweetened cocoë powder -3:5 tbsp maple syru 1/2 t5p ground cinnamon (optional) +1 pinch sea salt - 1/2 t5p vanilla extract +1 1/2 cups unsweetened almond milk {or light coconut milk for creamier texture) - 1/2 cup chi seeds banana matcha Instructions: + In a small mixing bowl, whisk together the cacao powder (it first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla. - Add a little almond mik at a time and whisk until a paste forms. Add the rest of the almond milk and whisk until smooth + Add chia seeds and whisk once more to combine. Cover and refrigerate overight, or at least 3-5 hours, or until it has à pudding-like consistency. - Leftovers keep covered in the fridge for 4-5 days, though best when fresh. + Sen he teur rap ou like, such as fruit, nuts, or granola. green tea smoothie Ingredients: 2 bananas, frozen 2 1 cup nut milk - 1 cup spinach, frozen - 1/2 cup zucchini, chopped and frozen 1/2 cup unsweetened non-dairy yogurt + 1 scoop vegan vanilla protein powder (optional) - 1 heaping tbsp matcha green tea powder +12 pitted dates +2 15p vanilla extract Instructions + Blend together al the ingredients n essor. reach your desired consistency. - Divide into two glasses and enjoy! DoApO6-07-Veanmary-RecpeSprdindd 3 Pg7
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