Circulaire actuelle Longo's - Valable à partir du 19.06 au 25.06 - Page n° 12

Les produits de cette circulaire

now light organic flour batter muffin meat lamb egg essential oven knife raisin oil juice orange juice 100% pure fresh bowl strawberry sour cream cream ground vegetable sugar pepper orange ginger

This aurmmet ADD LOCAL TO YOUR LIST. Product of Ontario quart Strawberry Muffins with Balsamic Glaze Prep Time: 15min Bake Time: 20min Yield 12 Muffins Combine flour, baking soda, baking powder and salt in bowl. Whisk together buttermilk, brown sugar, orange juice, egg and vanilla in separate bowl. Pour over Hour mixture; use wooden spoon to quickly stir together until a thickish batter is formed. Gently fold in strawbert Divide muffin batter among 12 paper-lined muffins eup. Drizrle 3 tbsp of the balsamie glaze overtop, using a toothpick to draw through the batter. Bake in preheated 375°F oven for 20 to 25 minutes or until tops of muffins spring back when lightly pressed. Let cool stightiy. Drizele remaining bal e overtop. 21/2 eups Longos Organic AÏl Purpose Flour sp baking soda 1/2tsp each baking powder and salt eup buttermilk or Longo's Sour Cream, room temperature 11/2 eups packed light brown sugar 2/3 cup Longos Essentials 100% Pure Vegetable Oil 1tbsp finely grated orange zest 1/4 eup Longo's 100% Pure & Natural Orange Juice large Longos Enriched Coop Egg, room temperature 2 sp vanilla 11/2 cups chopped fresh strawberries V3 cup Longos Curato 100% All Natural Glaze with Balsamic Vinegar of Modena, divided L 2 "Local field strawberries now available!" à Alfonso, Produce Expert, ,7 Kleinburg TIGCHELAAR BERRY FARMS MEET THE FARMER Tigchelaar Berry Farms LOCATION: Vineland, Ontario WHY THEY ARE OUR PARTNER Farming runs in the Tigchelaar family. Hand-picked at peak ripeness, these Niagara-grown berries arrive from field to Longo's shelves in 24 hours for unbeatable freshness. Discover the unmatched sweetness and vibrant, juicy flavour of Tigchelaar strawberries in-store this season. FRESH SAVINGS FOR THE WEEK OF THURSDAY JUNE 19"* TO WEDNESDAY JUNE 25", 2025. Fresh Rhubarb Product of Ontario ed Lamb with Rhubarb Chutney Prep Time: I5min Bake Time: 20min Serves 6 jether cumin, garlic powder, paprika, salt, ginger and cayenne in small bowl; set aside. Rhubarb Chutney: Combine onion, red pepper, sugar, vinegar, ginger, garlic, salt and cayenne in heavy saucepan set over medium heat. Bring to a bol reduce heat to medium-low and simmer, covered, for 8 minutes. Uncover, st in rhubarb and raisins, using, and increase heat to medium-high. Return to a boil and cook,stirring often, for 2 minutes er until hubarb is softened but stil has some shape. (Mixture may seem runny but will thicken as it cools.) Cool to room temperature. Lightly score lamb al over with sharp knife. Rub with Seasoning Rub, working it into the meat. Brush with oil Place on rack in roasting par: let stand for 10 minutes. Roastlamb in preheated 450°F oven for 15 minutes; reduce oven temperature to 300°F and roast for an additional 60 to 75 minutes or until the internal temperature reads 145°F for medium. rare (or continue to cook to preferred doneness). Brush with honey to glaze immediately after removing from oven. Let rest for 20 minutes before carving around the bone and across the grain. Serve with Rhubarb Chutney. 1Longoïs Ontario Lamb Leg Roast | Rhubarb Chutney: (340 15kg) Teup chopped red onion 2tbsp Longos Mediterranean Extra 1/2 cup dic - Virgin Ole Où es Ttbsp Longos Pure Liquid Honey /2cuppacked brounsugar on. nent Lisp each Longo Essentials Ground AE Carr eReR lspeschontedtshanoe en VA tsp salt V2t5p Longos Essentials Ground pinch Longos Essential inch Longos Essentials Cayenne Ginger Pepper (or to taste) VA tsp Longos Essentials Cayenne 2 cups chopped fresh or froren ie rhubarbe