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SERVE Your meal prep MVP From prep to plate, PC’ The Portion Prepper Meal Prep Cubes are one small step for your leftovers, one giant leap for your meal prep game. These freezer- and oven-sate containers go from frozen to feast in one smooth move. Bone broth, chili that stew you somehow made too much of-it all fits. Freeze it, save it, forget about it (until yourre glad you didn'd. These mighty trays are your kitchen's biggest flex for stretching ingredients, batch cooking, and showing up for your future self. And that slightly tited base? Its a clever little feature that makes frozen cubes pop out fast, no wrestiing required. s10 A cup: 21688696 _EA Teupi 21688698_EA; 2 cup: 21638699_EA Freczing slows spoilage but does nat prevent it entre. Always follow food safety and storage guidelines for frozen food, EEE Souper bowl Life hack alert: batch, freeze, and forget your midweek dinner worries. Our creamy beans and greens soup reheats in a snap. With a quick add of tortelloni, you get a cozy meal that feels like a treat. Easy, delicious, and seriously satisfying. PREP TIME: 20 MIN | MAKES: 10 CUPS oui need: = 1 pkg (150 g) PC* Diced Pancetta + 3 stalks PC' Organies Celery Hearts, finely chopped : : 1 onion, finely chopped + 2 cloves PC* Organics Garlic, minced 2 cartons (each 900 mL) PC* Blue Menu” Chicken Broth + 2 cons (each 540 mL) PC* Blue Menu* White Kidney Beans, drained and rinsed +} tsp each salt and ground black pepper. or to taste 1 small bunch Swiss chard, stemmed, chopped, and tough ribs removed 1bsp fresh lemon juice 1 pkg (600 g) PC* Flavour Explosion Italian Sausage Tortelloni Pasta In June 2025, we broke the Guinness World Record for most wheels of Parmigiano Reggiano cracked at once. COZY EATS Pasta's best pals As REA É PC Organics” Mushroom Umami Mix Big umami energy. Our Canadian-grown trio of baby King oyster, enoki, and meaty black oyster mushrooms is a woodiand wonderland. Sauté and watch them turn into a flavour-packed star of your sauce. SB 160 g no0s617.£a PC Splendido Parmigiano Reggiano Aged to perfection for 24 months in ltaly's Emilia-Romagna region (its birthplace), this Protected Designation of Origin (PDO) cheese is called the the rich tradition that made it famous-get it pre-sliced or hand-cracked in some stores right from the wheel. ‘s no wonder ng of cheese.” its umami flavour carries TKg 21124047. EA Follou these steps: 1. Cook pancetta in large saucepan over medium, stiring, until crisp, 10 min. Transfer to bowl using slotted spoon. Add celery and onion to saucepan: cook, string, until softened, 10 min. Add garlic: cook, string, 1 min. 2. Add broth, beans, salt, and pepper: bring to boil. Reduce heat: simmer 10 min. 3. Transfer 2 cups soup to blender; blend with lid stopper removed and lid covered with towel, until smooth. Return to saucepan. Stir in pancetta and chard: cook until chard is tender, 3 min. Remove from heat; stir in lemon juice. 4. Freeze in PC Portion Prepper trays for up to 2 months. 6. When dinner cal, reheat the cubes on low. Cook pasta in separate saucepan according to package directions. Drain; tir Into soup. Can't wait? Skip the freeze step and stir cooked pasta into the soup after step 3. PC°CHEF PRO TP: give a portion of the beans a blend for the ultimate creamy texture, minus the dairy. PC? INSIDERS REPORT 19
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