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flatbread Prep time:10 min 1 Pkg (540 g) PANACHE Naan Flatbreads Cook time: 10min 2 tbsp (30 mL) Olive Oil Total time: 20 min 1/4 cup Cranberry Sauce Serves 4 2 tbsp (30 mL) Mayonnaise + » 1/2 cup (125 mL) Leftover Stuffing 2 cups (500 mL) Shredded Leftaver Turkey 1 cup (250 mL) Shredded Cheddar Cheese Pinch of Salt and Pepper 1. Prehéat oven to 400*F (200*C) 2. Place naan onto a large baking sheet. Brush each naan with olive oil and bakeS min. Remove from oven. 3. In a small boWl stir together cranberry sauce and mayonnaise until combined and spread mixture on each naan. 4. Top each naan with stuffing, turkey and shredded cheese. ‘Add salt and pepper to taste. 5. Return baking sheet to oven and bake for 8-16 min or until cheese is melted and naan is golden. 6. Remove from oven and slice each naan into 4 pieces. Serve immediately. PANACHE Naan plain, ‘caramelized onion or roasted garlic 340 g 1pkg (200 9) a PANACHE Roasted Garlc Mini Naan 2 tbsp (50 mL) Butter e 4 Large Eggs dv ,Ÿ 2 Medium Avocados, Ripe ba 1/2 tsp (1 mL) Sal. 1/2 tsp (2 mb) Red Pepper Flakes (optional) 1.In a medium bowl, add the avocado, sait and lightly mash. x Set aside. . 2. In a large frying pan melt 1 tbsp butter over medium high heat. Add eggs one at a time and cook to) desired doneness. : 3. While theleggs are cooking, place the mini nan in the toaster and toast until desired and spread each naan! with remaining 1 tbsp butter. 4. Top each naan With the avocado Prep time: | Ë Season with salt, pepper Look mes 5 mio, à ? red, a sprinkle of red pepper Serves 6 CR is desired, scrambled, 1 Container of COMPLIMENTS Naan Dippers ft boiled. 4 tbsp (60 mL) Butter ; 1 cup (250 mL) Granulated Sugar 2 tbsp (0 mL) Pumpkin Pie Spice Cream Cheese Dip 1/2 cup (125 mL) COMPLIMENTS Cream à Cheese, Softened 1/2 up (125 ML Unsaltad Butter,Softened 1 cup (250 mL) Powdered Sugar 4 2tsp (10 mL) Vanilla Extract DIPPERS: “ DELIGHT. 1.ina small bowi, combine sugar and pumpkin pie spice, mix well and set aside. 0 : 2: In à large frying pan mel 2 tbsp of butter over medium heat. Add the naan dippers toss and until fully coated with butter. 3. Sprinkle with the sugar mixture and toss unti fully ‘coated on both sides. Place onto a serving platter » and serve with cream cheese dip. 4. Cream Cheese Dip: In a large maxng bowl, with an Le. electric mixer beat together butterand cream cheese until smooth, With the mixer on low speed, add TR TN e-e the powdered sugar 1 cup at a time and beat until smooth and creamy. Beat in vanilla and sak. Naan plain or roasted garlic 200 g 399 ea
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