Les produits de cette circulaire
Lobster-Flavoured Alaska Coho Salmon Filets frozen or previously Filets previously 2 9 COMPLIMENTS Crab or : Wild icelandic Cod Pollock 227 g frozen product of Chile frozen or frozen COMPLIMENTS Bay Scallops 80-120 per Ib 340 g, MARINA DEL REY Wild Argentinian Wild Sockeye Salmon Burger spinach & feta Seafood Salad or Stuffed Raw Shrimp Meat 300 g or AQUA STAR Squid or tomato & basil frozen or previously frozen Mushroom Caps with Imitation Tubes & Tentacles 340 g 113 g or 2 pack for $8 Crab and Seafood Stuffing bulk ES 0 S 725 P 13°°Y%; Le, 1459 0 ÈRE IFC Coho Salmon, Yellowfin Tuna or Mahi-Mahi Portions 454 g availability or Marinated Raw Shrimp Skewers 45 g previously frozen COMPLIMENTS Cooked Shrimp in bag with cocktail sauce 680 g JANES FISH SE 5 a — — WATERVIEW MARKET Shrimp with Sauce 454 g or IFC Seafood Appetizer Trio 312 g Pois CTP) 16 99 PANACHE Pink Salmon Teriyaki 8 99 JANES Breaded or Battered Fish selected 450-510 g STYLE Skewers 4 pk frozen 480 g EN Feta Cheese proudiy made in £ Winnipeg that CASTELLO echoes the Middle Eastern roots of two passionate HAVAR heesemakers, Joseph eban and Zainab / CTÉCET Po oo. 13°° Cheese 125 g. 49 Creamy 150 g or AGROPUR CHAEBAN Feta Firmor Creamy AgedH Gouda 2 yr old cheese 2008 or Tickler 1 yr 200 g 4008 20% Swiss Emmental works out to 4.31/100 g “ 27 or Swiss Gruyere works out to 5.03/100 g CASTELLO Havarti Slices or Gruyere Langrutti works out to 6.07/100 g 145-165 g or Havarti 170-200 g product of Switzerland * : 25% : _ PANACHE Ham or Chicken selection 3 MAPLE LEAF Natural Selections varies by store (excludes Old Style COMPLIMENTS Roast Beef or GREENFIELD Deli Sliced Smoked Ham) works out to 299/100 g selection may vary by store 009 selection may vary per store * when you buy 2 PILLER'S Pepperoni Toppings selected 175-250 g COMPLIMENTS Dry Cured MAIN STREET DELI Salami 125 g 200-250 g [2274 : sf : these signs NT throughout w the store Spotlight on Save wnen you Amazing Extended offer weekly specials stockuponmore limited-timeprice for 4+ weeks
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