Les produits de cette circulaire
1° » 7° ED 47” 2% 59 STARBUCKS Creamers 828 mL or ice Cream 2 L or NATREL Mochi PLAISIRS GASTRONOMIQUES HELUVA GOOD! Dip 250 g Non-dairy Creamers 828 mi. ice Cream 210 mL. selected Stromboli Pizza 371-422 g T 1 À We CLS ES 7 Qu z r Le te } LU ES when you buy 2 * when youbuy3 8“? 4 COMPLIMENTS 9 YOPLAIT Yogurt 9 WONG WING Pure Orange Juice Tubes or Minigo Frozen Entrées MARIE CALLENDER"S Frozen 25L Yogurt 6-8 pk 284-300 Meal 680-879 g x F ): e 6°° 5° °c 3°‘ ARMSTRONG Cheese Sticks COMPLIMENTS Frozen Vegetables PHILADELPHIA Cream Cheese 210 g Swiris 283-340 g. Nibblers SCHNEIDERS Breakfast selected 500-750 g or MCCAIN %40g 200 g or Combos 180 g Sandwiches or Egg Bites 224-288 g Breakfast Potatoes 600-650 g a sh z ” ! ë GTS J di e MEDIUM ROAST 00 TORRÉFACTION MOYENNE ! : VAR, HOUR . ; Ed . O9 $3 CHRIST Poek Proans or Das 417% 38 Cookies 275-350 g ARNOTTS MCCAFÉ Keurig® Compatible DARE Breton, Vinta or Simple Tim Tams 175-200 g or CADBURY OASIS Juice or DEL MONTE Single Serve Pods 48 pk or Goodness Crackers 135-225 g Fingers 14 g Nectar 8x200 mL. tetra BEST BUY Coffee Pods 100 pk eg el 999 | je) 25° MARS Pouches 324-347 g or 4 7 DENTYNE or Q 99 ŒUIE es MERSHE Y'S or REESE'S Miniatures TRIDENT Multipack SAN PELLEGRINO or PERRIER 400 g while supphes last Gum Sparkling Water 750 rmL1 L GATORADE Powder 10 pk 2 7 $ 9 = uns NA MISS VICKIE'S Kettie Chips 2/$ ETS Eee 99 KELLOGG'S Kashi or 190-200 g or SMARTFOOD DORITOS Tortilla QUAKER Crispy Minis 90-100 g Special K selected Popcorn 150-220 & Chips210-280g or Rice Cakes 127-199 g 429 ea 165-200 8 299 COMPLIMENTS ORGANIC COMPLIMENTS Sour Cream COMPLIMENTS Belgian Waffles COMPLIMENTS Perogies Large Eggs 12 pk 500 mL. Original or Liège-Style 268-390g 907£ % à COLIS D . 99 RO € RTE PE REC OTE CPE) you buy 3 COMPLIMENTS Tablet Bars COMPLIMENTS Non-Alcoholic COMPLIMENTS Potato Chips COMPLIMENTS Roast & 1008 Beer 121355 mL 200 g or Tortilla Chips 250-280 g Ground Coffee 300 g RECIPES, STORIES, TIPS & TRICKS and more, all at Sobeys.c
| Nom | Détails |
|---|